Wednesday, January 02, 2008

Lavendar Honey Bread

This looks lovely, doesn't it? And sounds good- delicately scented with a hint of sweetness.

All I did was take a batch of whole wheat dough and add a teaspoon of lavendar and a tablespoon of honey.

Subtle deliciousness.

1 comment:

Katerina said...

This sounds excellent! I love lavender, I used it in a chocolate cake in the summer and it was great. Beautiful flour decorations on your bread too!