My mother makes a fantastic Christmas spread every year. The menu is utterly dependable (much to her chagrin) and always delicious. It's also her thing, and her tradition (albeit for us). It is sadly not appropriate for two people celebrating Christmas far from their families in eerily quiet London. I can't do Christmas like my mom does- and I don't think I should try. But she does have a reputation for fantastically fabulous New Years Eve meals. So in the spirit of that, I made Christmas dinner for C and I.
And. It. Was. AWESOME.
Not particularly difficult (I think it took me an hour to make, which was good as it was 10:00 pm before we had called everyone and were ready to start dinner), not a decadent, heaping amount of food. Lovely beautiful flavours that sang. Quite possibly one of the best meals I've ever made.
Roasted red peppers.
Balsamic braised shallots.
Lemon mustard aioli.
And a gorgeously tender, succulent beef tenderloin.
Oh god. And a special bottle of Cote du Rhone.