Monday, January 12, 2009


I've always been somewhat disturbed by mortadella. Despite its Italian roots (which would imply it is most likely delicious), I can't help but feel like it's unnatural, chemical-laden and that it's essentially the European equivalent of baloney. I realize that's probably a controversial statement, but then a friend delivers this into our hands:

Creepy bear-shaped mortadella? Yeah, I think my point is valid.

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