The day after we returned from our trek through the Andes to Choquequirao we ate breakfast in a decidedly un-Peruvian restaurant in Cuzco called Cicciolina's (after the Hungarian porn star). I can't remember what I ate but C had the loveliest of simple delicious breakfasts:
Half a perfect avocado on multigrain toast with a few pieces of crispy bacon, generous parmesan shavings and a simple balsamic vinaigrette.
That was in October 2007 and every time I pick up an avocado (like today, inspired by Shauna's post) I think of it...
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