Sunday, April 20, 2008


There is something incomparable about naan, that delicious, almost ubiquitous Indian bread. I've heard tales about people who make their own pan-fried variants at home, but I have always been skeptical. After all, proper naan is slapped onto the side of a tandoori oven and fished out with metal hooks of questionable hygenic standards.

One of the things I miss about Toronto is being able to buy President's Choice (a brand that is the equivalent of Tesco's Finest) naan from the local grocery store. I've been on the lookout for a substitute here in the UK, and I think I've found it. Sharwood's makes a fantastic mini-naan, with four to a package.

And the best part? Instead of heating it in the oven, you put it in the toaster. That's right: toaster naan.

No comments: