Tuesday, August 28, 2007

Chicken Fingers & Cheese Bread

The other night I stumbled home from work and looked in the fridge. Nothing with which to make dinner, so I dragged my tired self to the grocery store with no clear intent. I left with a lemon, some chicken pieces and four limonata.

When I got home I STILL had nothing with which to make dinner.

So I made plain white bread and filled it with random bits of leftover cheese and green onion. Voila! Cheesebread. Remarkably delicious.

Then I threw the chicken pieces in some spiced yogurt (I wonder if leftover raita would be good for that?), then breaded and fried them up. We ate everything off of one plate with two dipping sauces.

Joyous.

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