The last tomatoes of summer are starting to make their way to the market and I want to eat as many of them as I can. As it started to get colder tonight I decided to make some soup and use up some of the multitudes of tomatoes on the counter.
The soup was essence of tomato - roasted with a bit of red pepper, a hint of garlic, a handful of onion and lots of freshly chopped basil. Drizzled blue cheese cream sauce leftover from our pasta lunch and reheated the bread sticks from the day before. Simple but so incredibly delicious and lovely.