Wednesday, April 27, 2011

The Black Hoof

You should go to Toronto and eat at The Black Hoof. Unless you're a vegetarian. If so skip to the next post.

C was off at a bachelor party, Susie was in London, so Nathan (from Back off Ladies, He's Taken) and I shared a an epic set of moments over a fabulous meal. Each dish. Each mouthful was transcendent. I'd tell you what we ate but it doesn't matter because the menu will have changed by the time you get there. Trust them. Eat everything. Let them pick your wine. Let them bring you a cocktail. Put your appetite in their capable hands and enjoy something special.

"Everything is made: from the charcuterie to the cocktail garnishes. Things are foraged when possible. It’s a meat and off-cut centric menu to be sure, but there is always a fish option. There is much attention to detail in the service. The atmosphere is boisterous and casual."

So much love.

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