As it was a Thursday night I wanted to keep celebrations low key so instead of doing a blow out feast (that was Saturday when we celebrated Tet - details to come!) I made Anthony Bourdain's rabbit recipe in Les Halles - Lapin Aux Olives.
A bit of a process but straightforward enough and low stress, C & I sat down to a lovely proper feeling dinner of simple boiled and buttered potatoes, Vichy carrots (which always remind me of the Nazi friendly government) and the rabbit. Not very authentic but delicious nonetheless.
What do people eat to celebrate the year of the Dragon?