Tonight's dinner is Two Potato Vindaloo from Ottolenghi's Plenty.
Exciting, no? trying a new recipe from one of my favourite books? And a spicy delicious vindaloo? How delightful on a cold rainy Tuesday evening in London! Before I left this morning, I read the list of ingredients, noting that we were out of cumin seeds and needed to pick up yogurt. I got trapped on Oxford Street and it took me awhile to get home but I got these last ingredients and at about 8:30 I started to make dinner.
And this is why you should ALWAYS READ THE ENTIRE RECIPE BEFORE YOU START.
Roast spices, grind. Check
Chop onions, begin to fry with spices. Check
Peel and chop potatoes. Check (with help from C)
Simmer spices and onion mixture for 20 minutes.
Simmer potatoes for 20 minutes.
Add sweet potatoes. Simmer for 40 minutes.
It's 10:30. We've got 10 more simmering minutes to go, then another 10 minutes to thicken the sauce. Assuming that the potatoes are tender. If not they'll obviously need more.
If we're lucky we will eat dinner at 11:00. If I had read the whole recipe I would have made something else.
This had better be good.