Monday, March 15, 2010


We went to the Imperial War Museum's exhibit called Ministry of Food yesterday. It was great! You should go - it's open til January 2011 so you have plenty of time to plan your trip and come to visit us. (We even bought a new bit for the art line!) While we were there I was thinking about what we had in our fridge and how we shouldn't be wasteful and that we had an awful lot of random food in the fridge (market day was particular heavy on the cheese AND I visited the Ginger Pig) and that I didn't have any clear plan for dinner.

And then I remembered the silly number of carrots in the fridge and this recipe for Hot Carrot Salad and settled back to enjoy the rest of the day, comforted to know that dinner was taken care of.

The recipe suggests serving the carrot salad on crumpets. We didn't have any crumpets and while I made some for brunch last weekend I thought if I was going to go to the trouble of making them I could go to the trouble of making lahooh, which is what Yotam says the salad would tradtionally be served with. Yotam has never led me astray so I looked around on the magical internet for some details about lahooh. And I found a new site with a whole new world of cooking - Somalia. I am so excited to poke around and taste some new tastes!

Anyways. Lahooh. SO easy! It's basically a spongey crepe, similar to injera and a perfect foil for the (SPICY) aromatic carrot goodness.

Didn't get it perfect the first time but I will definitely try it again!

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