Every once in a blue moon I go through the RECIPE folder on my computer and do a thorough tidy-up/rediscover. I delete duplicates, make annotations, retitle for easy reference and pick through things I had forgotten I wanted to make. And I found a plain text edit file with my Grandma Lumsden's Pancakes recipe.
We make breakfast most Sundays. We used to go out for brunch just about every Sunday (ah Fire on the East Side and Amnesia!) but now it's a more occasional thing (ah Albion and Pavilion!) and we tend to make something at home. Often I get up early, putz about in the kitchen and bring C breakfast in bed and make him go on and on about how wonderful a girlfriend I am.
Anyways we make pancakes often - quick! easy! limited number of ingredients! - and have auditioned a few different recipes - Jamie Oliver's 1 Cup recipe, Joy of Cooking, German Oven Pancakes - all resulting in different, but mostly equally good, pancakes. (Though last week's topped with greek yogurt, cherry compote and maple syrup were especially delightful!)
I think though that I have discovered, in Grandma's recipe, the ultimate thick Americana-style pancake. They were fluffy. They were thick. They held their blueberries. They were filling. They were dead easy. They were a win.
So I think Grandma Lumsden's recipe will now be my go to recipe for pancakes. And after a few times making it, I can call it my own.
Pancakes a la Grandma Lumsden
1-1/2 cup flour
2-1/2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
Beat egg well
Add to milk and oil (I actually used the equivalent of apple butter because that was there)
1-1/4 cup milk
3 tablespoon cooking oil
Add to flour mixture- don't mix much. Cook and eat.