Have I mentioned my love of Ottolenghi? I'm sure I have. I'm slowly introducing all my London friends to its wonders, either my dragging them to the Belgravia branch for lunch or to Islington for brunch or experimenting on them at home.
I love the cookbook. Heart it. It makes me feel confident and everything I have made EVERYTHING has turned out beautifully and made me feel like a competent, even fantastic chef.
This was Sunday lunch a month or so ago. Beef & lamb meatballs baked in tahini and covered with parsley and lemon zest.
Kosheri. I've made this numerous times since. It's rice, lentils & vermicelli noodles with caramelised onions, cinnamon and a spicy tomato sauce. It makes mountains and is one of my favourite things to eat for lunch.
Roasted aubergine, pomegranate seeds and basil with saffron yogurt sauce. Surprisingly simple and so lovely. I love saffron and whenever I use it the dish feels just a little bit special.
I've made about 30 items from the cookbook so far. It is love.