Nigel Slater's Kitchen Diaries is one of my favorite cookbooks. I love the seasonality of it (I do a quick browse through before I go to Saturday's farmers market), I love the simplicity of the recipes and how some of them are more suggestions that a full on how to.
This week C made little Italianesque pork meatballs with lemon and parmesan and a spicy chicken and mushroom fish sauce concoction- all delicious and from Nigel's book.
So on Friday night when we came home hungry and tired from the Late Nights presentation at the V&A museum we turned to his always delicious book for suggestions and stopped by the corner store to pick up the necessary ingredients.
We ate baked beans, tarted up with a bit of brown sugar and tabasco sauce with chips/fries.
And it was awesome.