Saturday, July 28, 2007

Caprese Ravioli

The lovely and delightful Sandy A. came over for dinner and even though I knew she had been on a cleanse I promptly forgot when thinking about dinner and fed her all sorts of things she probably shouldn't have eaten.


I made ravioli and they turned out really well. (Surprisingly!)I was craving a caprese salad but thought that, given Guests, I ought to make a bit more of an effort, so I made Caprese Ravioli with ricotta, sundried tomatoes, basil, lemon zest and shredded chicken that I had poached in light chicken broth. For a sauce, actually more a topping, I drizzled the just cooked ravioli with olive oil, torn basil leaves, more lemon zest and fresh, chopped tomatoes.

Fresh tasting and lovely. I'm actually quite pleased with myself!

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