Our local market on Saturday is Broadway Market and I love it. It's small enough that you can wander through a couple of times before making your picks and is local enough that people are starting to recognize us. These lovely little tomatoes came on the vine and were fantastically tomatoey tasting, especially for this time of year. And I'm starting to learn the different varieties- way beyond plum, beefsteak and on the vine!
Oh cabbage. How I love you. How I cook you up with bacon and make you into soup, salad, pasta... There was a post on Gluten-Free Girl about what to do with a Savoy cabbage and I had to have one so I could try out some of the suggestions. Incidentally, one cabbage can feed two people for a very, very long time...
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